How to make Mashed potatoes
how to cook mashed potatoes (the creamy way)
mashed potatoes are great sides for many dishes, they will make you full, and make the plate look gourmet. It’s great for any meat or family dinner, plus it’s really easy to make.
You can add bacon, vegetables, or any sauce you want. Trust me it’s creamier than anything you could dream of, but only if you do it the way daddy tells you. So, let’s smash those potatoes hard.
Our creamy ingredients
-potatoes
-olive oil
-butter
-garlic
-salt, pepper, oregano thyme
-heavy cream
-milk
How to make the mashed potatoes
first, we are going to clean our potatoes., make sure they are smooth like you just gave them a massage.
Then we are going to peel the skin.
-Cut the potatoes into medium-sized cubes, not too small or too big.
-then boil your pot and throw the potato cubes.
-then add some white vinegar and 1 tbsp. of salt.
Now we are going to leave the potatoes to cook for 20 minutes on medium-level heat and relax…
Now let’s talk about how we are going to create the best taste for our potatoes
We need our potatoes to be creamy, smooth, not dry, and hard to swallow. But also don’t want its consistency to look like a sauce.
So, we are going to grab a 3/4 cup of milk or cream
Then add 1/2 cup of unsalted butter(113g), and add to our cup
Time to take out those cute potatoes
Turn off the heat, the potatoes are done…
Throw the water away, and keep them aside because it’s time to season, and give those potatoes a makeover for their date with you tonight.
So, we are going to start by adding our mixture of butter and heavy cream, oh yeah give it the milk.
Then add olive oil, seasoning, and garlic (the juicy way).
To mash the potatoes, you can use the potato masher, don’t use a fork, or spoon, don’t be cheap, you are better than this.
Or you can use the thing we use for flour, I don’t know what this thing is called, just google it.
After mixing and smashing and making love to those potatoes you can grab a spoon and taste that shit because you deserve it, add our favorite toppings, and enjoy…
If you want to know more and learn more recipes, all you gotta do is ask daddy.
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