Best way to cook salmon
Hello and welcome to daddy’s Recipe, where you can find the best recipes for your favorite dishes and dishes you never heard of, all you got to do is ask daddy. and today we are going to show you how to cook the best salmon ever (with sides of course).
One of my favorite dishes is salmon, I used to beg my mum for days to make me that dish and I would always eat it slowly and passionately so that the piece never ends, and today I will be showing you the recipe for how to make not a sloppy ugly, or dry looking meat, but a sexy, gorgeous salmon, that will melt your mouth and gets you turned on so much you want to make love to that salmon. so, let’s slap that salmon.
our ingredients for today’s dish:
-fresh boneless, skin-off, fillet salmon.
-lemon.
-garlic.
-olive oil.
-cinnamon.
-soy sauce.
-butter.
-honey.
-potatoes (for the side).
-salt, pepper, oregano thyme.
How to season the salmon.
First, grab your meat and slap it inside your pan.
Then grab a sharp knife and slowly start cutting the skin off the salmon, but if you want to keep the skin, it’s fine, I like to peel it off so that I eat in peace and not worry about eating the skin. To peel it off with your knife, don’t peel it like you are cutting a steak from the middle, you have to be gentle, peel it slowly, and make sure to not cut any meat only the skin, we don’t want to hurt the salmon, it’s shy.
After peeling the skin off, we are going to make the sauce.
SECRET SPECIAL SALMON SAUCE:
-GARLIC (cut it)
- OLIVE OIL
- CINNAMON
-HONEY
-LEMON
-SOY SAUCE
-SALT, Pepper
- OREGANO THYME.
- put them all together, mix them in a bowl, then throw them in the pan over the salmon.
Then, marinate the salmon with our special secret sauce, leave it in the fridge for 15 minutes, and let that piece absorb all the amazing flavors.
How to cook the salmon
After marinating the salmon, we will get it out of the fridge and add some smooth, creamy butter to that pan.
Let the pan heat before dropping the butter.
Tip:
(if you are cooking the salmon skin-on. Make sure to cook the skin side of the salmon first.)
Then leave it on each side for 5 to 7 minutes on medium heat, (don’t cover the pan).
Then pull out a spoon and start “moisturizing” the salmon with the butter, because we want it to be juicy, and make your mouth water.
AND DON’T BURN THE SALMON, always keep an eye on that salmon.
The final result
Take out the salmon and add some of our special secret sauce.
and bon appetite…
grab that fork add some mashed potatoes to the salmon and eat it like it’s your last meal.
How is it? Good?
Of course it is, i am Daddy bitch.
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